Menu of The Good Egg in Stillwater, Minnesota, USA

Menu Overview

Nestled in the heart of Stillwater, MN, The Good Egg stands out as a beacon for breakfast lovers seeking wholesome, thoughtfully sourced fare. The menu is a masterclass in balance—simple yet vibrant offerings that celebrate quality ingredients and skillful execution. A visit here feels like rediscovering breakfast, elevated.

The flagship Avocado Toast is a revelation. At $6.00, it’s a symphony of creamy, ripe avocado spread generously across perfectly toasted sourdough. This isn't the usual run-of-the-mill toast but a fresh, bright dish crafted with locally sourced organic greens and a drizzle of heart-healthy avocado oil, underscoring The Good Egg's commitment to clean, natural fats. It’s a light yet deeply satisfying start to the day.

For sandwich enthusiasts, the Signature Fried Egg Sandwiches are where The Good Egg truly shines. Options like The Outlaw and The Gardener offer distinct flavor profiles that highlight pasture-raised eggs, house-made pesto, and carefully curated add-ons such as caramelized onions and their renowned house-made veggie sausage. The bread—fresh sourdough or gluten-free alternatives—forms a sturdy, crisp foundation that complements the sandwich fillings without overpowering them.

Customer testimonials reflect The Good Egg’s dedication to dietary inclusivity and ingredient integrity. One review calls their gluten-free options “the best breakfast sandwich I’ve ever eaten,” praising the flavor balance and freshness, while another lauds the kitchen’s seed oil-free philosophy—a rarity that ensures a wholesome dining experience. The option to customize sandwiches with add-ons like tomato, cheese, or pesto (noting the presence of Parmesan for those with dairy sensitivities) enriches the menu’s flexibility.

Not to be overlooked, the beverage selection supports the local ecosystem nicely with options such as locally brewed kombucha and classic sodas—Diet Coke and Bottled Coke—that add nostalgic contrast to the vibrant menu offerings. Their freshly brewed coffee at $2.50 rounds out the meal with robust, comforting warmth.

Beyond the plate, The Good Egg champions thoughtful sourcing: organic greens, pasture-raised eggs, and ethically raised pork shine throughout the menu. This transparency and care elevate it from a simple morning meal stop to a culinary experience that respects both health and sustainability.

In short, The Good Egg serves breakfast with a purpose. Their menu bridges tradition and innovation, offering vivid flavors in nourishing, conscientious dishes. Whether you crave a perfectly balanced avocado toast or a richly layered fried egg sandwich, this Stillwater gem delivers with clarity, freshness, and heart.